White rum, fresh squeezed lime juice, sugar
“The Daiquiri is a delicious combination of sweet, sour, and strong. Very easy to make, but just as easy to mess up. This is the ‘Hey chef, make me the perfect omelet’ of the bartender world.”—Laboy
2 oz white rum
1 oz fresh-squeezed lime juice
¾ oz simple syrup
Combine ingredient in a mixing glass with ice and shake well. Strain into a coupe.