PREP: 10 MINS
This vibrant vegan cocktail couldn’t be simpler to make and is perfect for batch making quickly for a large group
- 24 mint leaves
- seeds from 1 pomegranate (about 1 heaped tsp per glass)
- 600ml apple juice
Fill six highball or big wine glasses with ice and divide 300ml vodka between them. Add 24 mint leaves, seeds from 1 pomegranate (about 1 heaped tsp per glass) and 600ml apple juice, then stir with a straw or chopstick to muddle.