PREP: 10 MINS

no cook

EASY

SERVES 6

This vibrant vegan cocktail couldn’t be simpler to make and is perfect for batch making quickly for a large group

Ingredients

  • ice
  • 300mlvodka
  • 24 mint leaves
  • seeds from 1 pomegranate (about 1 heaped tsp per glass)
  • 600ml apple juice

Method

Fill six highball or big wine glasses with ice and divide 300ml vodka between them. Add 24 mint leaves, seeds from 1 pomegranate (about 1 heaped tsp per glass) and 600ml apple juice, then stir with a straw or chopstick to muddle.

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