TOP SECRET

This premium whisky was introduced in Kenya more than 26 years ago by experts blenders with over 100 years of experience. Top Secret Whisky has a good body and silky glycerol texture with the aroma of woody Oak as it has been matured in oak casks in our distillery. Top Secret is smooth & soft as would be expected in all triple distilled spirits but has its own unique fresh floral & malt character. It is available in 750ml and 250 ml bottle.

Highland Fling

Serve 1.
Ingredients

  • 4-6 cracked ice cubes
  • Whisky
  • Dash of Angostura bitters
  • 2 measure sweet vermouth
  • Cocktail olive, to decorate

Procedure
•Put the cracked ice into a mixing glass
•Pour over the Angostura bitters. Pour in the whisky and vermouth and stir well to mix
•Strain into a chilled glass and decorate with the olive.
•Serve immediately

NAPOLEON CROWN BRANDY

This Luxurious brand of brandy is as a result of subtle art of distillation, blending and ageing in Oak casks in our warehouse. With a base concentrate specially imported from France and a master class craft, Napoleon Crown brandy has been the brandy of choice to many. It is a vintage product of Ldk having been launched in 1987

Cherry Kitch

Ingredients
•measure cherry brandy
•measure pineapple juice
•1/2 measure kirsch
•1 egg white
•1 scoop crushed ice
•Frozen maraschino cherry, to decorate

Procedure
•Shake the first four ingredients well over ice until frosted
•Pour into a chilled tall thin glass and decorate with frozen maraschino cherry

MEAKINS ORANGE VODKA
Ever wondered what it will be like to have a rich bold Vodka tampered with a smooth orange flavour? well, the experience that you get is the only one that is found in our new Meakins Orange. Meakins Orange is a Vodka that is as much fun as it is refreshing.

Harvey Wallbanger
Serves 1.
Ingredients
•1 Cracked ice
•3 measures vodka
•8 measures orange juice
•2 tsp Galliano
•Cocktail cherry and orange
•slice to decorate

Procedure
•Half fill a tall glass with cracked ice cubes
•Pour over the vodka and orange juice
•Float the Galliano on top
•Decorate with the cherry and the orange slice.

Serve immediately

MEAKINS TRIPPLE DISTILLED VODKA

Meakins Vodka has the base of extra neutral spirits which is Triple Distilled in our distillery through silver Birch Charcoal. It has a pleasing ring with aromatic flavours of vodka to it that would be lacking in any drinks products bearing the description of neutral spirits.

Black Russian

Serves 1.
Ingredients
•2 measures vodka
•1 measure coffee liqueur
•cracked ice cubes
Procedure
•Pour over the vodka and liqueur over cracked ice cubes in a chilled lowball glass
•Stir to mix and serve immediately

KAHAWA AFRICA GOLD

A true authentic African experience. Gently spiced with the best Kenyan Coffee Aroma. is premium brand has a crisp, superb taste a rare compliment for your after meal luxury. Its aesthetic well thought out packaging makes it an easy choice of gift to those that you truly treasure

El Toro

Serves 1.

Ingredients

  • 2 measure tequila
  • 1 measure coffee liqueur
  • 1 measure single cream
  • Cracked iceProcedure
  • Pour tequila, co ee liqueur and cream into a shaker lled with ice.
  • Shake well and strain into a chilled martini glass.
  • Serve immediately

NAPOLEON GOLD BRANDY

This is a beautifully crafted super fine brandy also known as 24 carat “gold brandy” blended and distilled in house by our expert blenders. It is balanced beautifully with subtle notes of toasted brown spice with a crisp clean finish taste.

Champagne Cocktail

Serves 1.
Ingredients
•1 sugar cube
•2 dashes Angostura bitters
•1 measure brandy
•champagne chilled
Procedure
•Place the sugar cube in the bottom of a chilled champagne flute.
•Add the Angostura bitters and the brandy.
•Top up with champagne and serve immediately

KENYA KING

This is the flagship brand of London distillers and it received an overwhelming positive response since its introduction. it is an extra fine & preferred brand for those people who just want to relax after a days work or for those who just want to add a bit of some fun into their lives.

White Lady

Serves 1.
Ingredients
•2 measure gin
•1 measure triple sec
•1 measure lemon juice
•cracked ice cubes
Procedure
•Shake the gin, Triple Sec and lemon juice vigorously over ice until well frosted

WHITE PEARL
One among our newly introduced brands. it’s a versatile vodka that has been triple distilled and crafted to perfection. White pearl vodka redefines to brand experience ; it is complete with no after taste

Cosmopolitan
Serves 1.
Ingredients
•2 measures Vodka
•1 measure Triple Sec
•1 measure fresh lime juice
•1 measure cranberry juice
•Ice
•Strip of orange peel

Procedure
•Shake all the liquid ingredients over ice until well frosted.
•Strain into a chilled cocktail glass.
•Dress with the strip of orange peel

SAFARI CANE

This is the most recognized brand in our “safari family”. Safari cane is a dry smooth alcohol with a subtle aroma and a delicate flavour made from high quality molasses based spirits with delicious aroma and taste famous in Mombasa hotels.

Mai Tai
Serves 1.
Ingredients
•2 measure white Rum
•2 measure dark Rum
•1 measure orange Curacao
•1 measure lime juice
•1 tbsp orgeat
•1 tbsp grenadine
•cracked ice cubes
•slice of pineapple, pieces of fruit peel, cocktail
•cherries and straws to decorate

Procedure
•Shake the white and dark rums, Curacao, lime juice, orgeat and grenadine vigorously until well frosted
•Strain into a chilled glass and decorate as you wish

SAFARI WHISKY

A 26 years old Whisky distilled in the time honored traditions of the ancient whisky craft and carefully matured in the fine Oak cask in our distillery

SAFARI WHISKY has a high malt content, which is a combination of light and medium pea tings, clean malty fragrance and warming flavor with alcohol snap

Miami Beach

Serves 1.
Ingredients
•4-6 cracked ice cubes
•2 measure scotch Whisky
•11/2 measure dry vermouth
•2 measure pink grapefruit juice
•Orange peel strip, to decorate

Procedure
•Put the cracked ice cubes into a cocktail shaker.
•Pour over the Whisky, vermouth and grapefruit juice
•Shake vigorously until well frosted. Strain into a chilled cocktail glass.
•Decorate with the orange

SAFARI ICEBERG

Available in two variants of Guarana Blue and Crazy Cool Silver, these Vodka in convenient cans is the perfect way to start a party. Safari Iceberg brands is the ultimate collision of modernity and heritage embedded in vintage Vodka.

WOO-WOO

Serves 1.

Ingredients
•Cracked ice cubes
•2 measure Vodka
•2 measure peach schnapps
•4 measure cranberry juice
•physalis (cape gooseberry), to decorate

Procedure
•Half fill a chilled cocktail glass with cracked ice
•Pour the Vodka , peach and cranberry juice over the ice
•Stir well to mix and decorate with the physalis.

SAFARI VODKA

Clear crispy Vodka produced from neutral spirits which is redistilled processed to give an aroma less, flavor less Vodka. It’s a quality safari brand with limitless emotional depth.

Indian Summer

Serves 1.
Ingredients
•1 measure Vodka
•2 measure kahlua
•1 measure Gin
•2 measure pineapple juice
•ice
•tonic water

Procedure
•Shake the first four ingredients well over ice until frosted
•Strain into a medium cocktail glass or wine

SAFARI DRY GIN

One of the oldest recipe of London Distillery, originating from more than 100 years of experimentation. It is wonderful distilled in four stage process resulting to an extra ordinary gin.

Orange Blossom

Serves 1.

Ingredients
•2 measure orange juice
•1 measure gin
•cracked ice cubes slice of orange, to decorate

Procedure
•Shake the gin and orange juice vigorously over ice until well frosted
•Strain into a chilled glass and decorate with the orange slice

KAHAWA LIQUEUR

Known as the “coffee Liqueur” which features the KENYAN coffees providing the feel of the latter
produced in our distillery, the “Kahawa Liqueur” made from cane spirit and Kenyan coffee is richly
flavored and full bodied in style.

Vodka Espresso
Serves 1.
Ingredients
• Cracked ice
• 2 measure espresso or other
• strong brewed coffee, cooled
• 1 measure vodka
• 2 tsp caster sugar
• 1 measure Amarula

Procedure
• Put the cracked ice into a cocktail shaker ,
• Pour in the coffee and vodka and add the sugar
• Cover and shake vigorously for 10 – 20 seconds, until the
outside of the shaker is misted.
• Strain into a cocktail glass, then float the Amarula on top

MADAFU LIQUEUR

Known as “coconut liqueur” made by the maceration of coconut in white rum. It was introduced in our distillery in the 80’s and was an immediate success with its sweet taste and stylish bottle packaging. Madafu Liqueur is an eighties favorite that stood the test of time, weathered the vagaries of fashion and survived. It is suited to this high quality , crystalline coconut liqueur.

Apple Breeze
Serves 1.
Ingredients
• measure coconut rum
•Ice
•Sparkling cider
•Slice of apple, to decorate

Procedure
•Add liqueur to a chilled highball glass half – filled with ice
•Top with cinder
•Dress the glass with the apple slice and serve immediately

SAFARI BRANDY

A premium brandy carefully crafted and matured by our experienced blenders at our distillery to give it a delicate fragrance and lovely flovour.

Fancy Free

Serves 1.

Ingredients
•1/2 measure cherry brandy, iced
•1/3 measure Cointreau, iced
•1/3 measure apricot liqueur, iced

Procedure
•Pour the three liqueurs in order into a iced elgin, tall shot glass or liqueur glass.
•Carefully pour them over the back of a spoon so they form coloured layers.

CRYSTAL DRY GIN

Made in pot stills, redistilled, when blended together a proportion of the results mixture is matured in oak ageing crystal dry gin. Crystal Dry Gin is one of the new generation young jenevers, designed to target younger, image conscious consumers with its clean and clear packaging and a smooth refreshing full flavoured style of spirit.

Long Island Iced Tea
Serves 1.
Ingredients
•2 measures Vodka
•1 measure Gin
•1 measure white tequila
•1/2 measure lemon juice
•1 tsp sugar syrup
•Cracked ice cubes
•Cola
•Slice of lime or lemon, to decorate

Procedure
•Shake the Vodka, Gin, tequila, Rum, cre’me de menthe, lemon juice and sugar syrup vigorously over ice until well frosted.
•Strain into ice – filled glass and top up with cola.
•Dress with the lime or lemon slice.

MEAKINS DRY GIN

Established in 1855:Premium brand made from the LDK distillers with Juniper Berries blended with HIGH Quality Extra Neutral Spirit, made in pot still with a SPECIAL Technique.

Moonlight
Serves 1.
Ingredients
•3 measures grape juice
•4 measure Gin
•1 measure white wine
•1/2 tsp lemon zest
•ice
Procedure
•Shake the first five ingredients well over Ice and strain into chilled glasses

MEAKINGS  XXX RUM

Made from natural by products, Meakins Dark Rum is traditional, full bodied, flavor some‘Burnt Sugar’ FINE Rum, It is Robust and Fruity with solidity and taste pot still endow. A pure blend of flavor originating from JAMAICA.

HURRICANE
Serves 1.
Ingredients
•4-6 cracked ice cubes
•4 measure dark Rum
•1 measure lemon juice
•2 measure orange and passion fruit juice
•Soda Water
•Orange slices and cocktail cherries to decorate

Procedure
•Put the cracked ice cubes into a cocktail shaker
•Add the Rum, lemon juice and orange and passion fruit juice and shake until well combined
•Pour the cocktail into a tall, chilled glass and top up with soda water
•Decorate with the orange slices and cherries and serve immediately

SAFARI RUM

Fully rich flavored DARK Rum,targeted at the younger adults with colourful labelling and all round performance nas a mixer or sipping rum; 37.5% Vol. Old

Black Window
Serves 1.
Ingredients
•2/3 measure dark Rum
•1/2 measure Southern Comfort
•Juice 1/2 lime
•Dash Curacao
•Ice
•Soda Water
•Lime peel, to decorate

Procedure
•Shake the first four ingredients together well over ice and strain into a chilled tumbler
•Top up with

OAK CASK RUM

Filled in the artistic shaped bottle, Oak Cask  is matured in wooden cask, very Fine, silky and fragrant, with good flavor and lengthy finish. Flavored rum similar to the broad style to those of JAMAICA, Double distilled in copper Potstills.

Golden Passion

Serves 1.

Ingredients

  • 1 splash Angostura Bitters
  • Simple Syrup
  • Lime
  • Passion-Fruit
  • 2 measure Oak cask

 

Procedure

  1. Squeeze the juice from the lime.
  2. Scoop out the contents of the passion fruit.
  3. Mix all ingredients in a shaker with ice.
  4. Serve in a cocktail glass.
  5. Enjoy!

XO BRANDY
Simlpy Exclusive Premium Brandy!

Peartini
Serves 1.
Ingredients
•1 tsp caster sugar
•Pitch of ground cinnamon
•1 lemon wedge
•Cracked Ice
•1 measure Vodka
•1 measure XO Brandy

Procedure
•Mix together the sugar, the cinnamon on a saucer. Rub the outside rim of a cocktail glass with the lemon wedge, then
•dip it into sugar and cinnamon mixture. Set aside.
•Put the cracked ice into a mixing glass or jug and pour in the vodka XO Brandy. Stir well and strain into the prepared glass, without disturbing the frosting.